FERMENT LIKE A PRO.
Sauerkraut gone slimy? Kimchi that never quite peaked? Ferment Flow dials in the optimal micro-climate timeline for every batch — sauerkraut, kimchi, pickles, whatever's brining on your counter. Pair a bluetooth probe, watch the curve, and know exactly when it's ready.
No more lifting the lid to guess. No more losing a batch to a forgotten jar. Just data-backed fermentation, batch after batch.
"The jar didn't lie. Your gut instinct did."
EVERY FEATURE EARNS ITS JAR SPACE
Pair a bluetooth food probe and track your batch's micro-climate in real time.
Lactic-acid curve modeling shows exactly where your batch sits on the path to peak.
A bubbling alert triggers the second your batch peaks — no more over- or under-fermenting.
Your batch data stays on your device — every temperature reading, every curve, every peak alert. No cloud sync, no account to create, no ferment logs sold to anyone. Ferment Flow tracks what's brining in your kitchen, not what's happening on a server somewhere.
Stop guessing when your ferment is ready. Pair a probe, watch the curve, get pinged at peak.